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What are herbs?
In culinary terms,herb refers to the leafy part of a plant used for seasoning and flavoring.
Sweet Basil
Bay Leaves
Chives
Chervil
Kaffir Lime Leaves
Cilantro
Curry Leaves
Dill Weed
File
Marjoram
Mediterranean Oregano
Mexican Oregano
Parsley
Peppermint
Rosemary
Ground Sage
